- The Sansaire Steak Aging Sauce gives any steak a complex dry-ripening flavor.
- Just add one tablespoon of steak aging sauce per pound of meat before sous vide, and your steak will look like the expensive aged cuts normally reserved for sophisticated steakhouses.
- The natural sugar in the sauce will also contribute to a rich, golden crust when you fry the steak.
- Each bottle is 16 pounds. beef.
- There is no need to marinate beforehand. Just season and start cooking!
Steak Aging Sauce
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Transform a supermarket-quality piece of meat into a five-star canned delicacy in this steak aging sauce. Just one tablespoon per pound before grilling is all you need to make your steak taste like a seasoned cut straight from an elite steakhouse.
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