- The blade is made of high-carbon Japanese steel.
- The non-stick coating facilitates the separation of food from the blades.
- The red scabbard with decorative details in the shape of a seed is combined with an extravagant knife design.
- The cutouts of seeds prevent them from sticking together and help the melon slide easily off the blade.
- The ergonomic handle is designed to help you maintain the grip while pressing on the hard melon skin
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The first slice of watermelon tastes better than ever when cut with a watermelon knife. Cutting watermelon is a real challenge with this new functional knife. It features a sharp Japanese carbon steel blade, intricately designed with seed-shaped details.
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